Home / Things-to-do / Brunch At The Park
Every Saturday from October 3rd, The Café welcomes Guests for a Culinary Journey Across Land and Sea.
Blending the theatre of live-fire cooking with the finest ingredients from land and sea, Brunch at the Park returns to Park Hyatt Abu Dhabi for a new season of elevated weekend dining on Saadiyat Island. At its heart is the interactive Fire & Smoke BBQ experience, featuring five live cooking stations showcasing premium cuts from the charcoal hanging grill, slow-roasted specialties from the smoker, fire-range meats from the rotisserie, gourmet German sausages from the swing grill, and the freshest seafood from the open grill.
Guests can indulge in an exceptional selection of raw and chilled delicacies, including freshly shucked oysters on trolleys, caviar tastings, an abundant sushi and sashimi display, and a refined crudo and tiradito bar with scallop, hamachi and seabass, alongside a live lobster benedict station. An exquisite selection of gourmet Spanish tapas complements the savory offerings, while the Asian kitchen presents handcrafted dim sum, Korean chicken sliders, wok-fired specialties and signature wagyu beef donburi elevated with black truffle.
The experience is further enriched by a curated selection of artisan French and Italian cheeses, premium charcuterie and a dedicated mozzarella bar. The Dessert Atelier, inspired by The Library, the hotel’s pâtisserie, presents an elegant showcase of seasonal creations and crafted chocolates by the resort’s pastry chefs.
Complemented by sommelier-curated wines and “Perrier-Jouët” champagne package selection, handcrafted cocktails and mocktails, live entertainment throughout the afternoon and Camp Hyatt Kids’ Club activities for younger guests, the brunch promises an indulgent and memorable weekend experience for all ages.
Brunch at the Park is available every Saturday from 1:00 PM to 4:00 PM, with three package options:
Children aged 6 to 11 are priced at AED 210, while children under 6 dine complimentary.
